Day 10 – Test Me Tuesday
Morning
Motivation
Test
Me Tuesday Instructions
Today is #TotalFit Challenge Day 10,
and I repeat – proper nutrition is the key to any healthy lifestyle plan. To
help you continue healthy eating habits, today is again a “Go Green” nutrition
challenge (eat Green Veggies with a minimum of 3 meals or snacks). The
“Nutritionista”, Monica Parodi will bless you with more info on eating green.
For your workout challenge you have
two components, your “Test You Tuesday” workout and “Late Night Abs” routine.
Remember todays Morning Motivation. Time to “Go Green” and tackle today’s
workouts!
1)
“Go Green” Nutrition | @monica_parodi
Thursday is ALL ABOUT THE GREENS! How is everyone
hanging in there with the challenge? I am finishing a writing project, so
I’ve been quiet on social media, but I am getting my workouts in!
Do you have an accountability
partner? If you don’t have a partner, it is not too late to invite a friend. I
hope you have someone supporting you on this challenge. It can really help you
make this challenge a longterm lifestyle for you!
For those of you old enough to
remember the cartoon, Popeye, he was onto something! Greens have a
beautiful amino acid profile for building muscles!! And muscle burns fat. For
those of you that know about Glutamine supplements for recovery and muscle
growth, Spinach is high in Glutamine. Getting it from nature is the BEST way.
Whether you are vegan, vegetarian,
paleo or on a high protein diet one food group that everyone agrees is optimal
for health and results is GREENS. So today’s
nutrition challenge is to have something green with 3 of your meals and/or
snacks.
Check out my simple
and tasty GREEN recipes by clicking the image below.
BENEFITS
OF GREENS
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1. Greens are high in fiber and
quite low in calories and carbohydrates, which makes them great for the
digestive tract and for weight loss and maintenance.
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2. Greens are anti-inflammatory.
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3. Greens regulate blood sugar.
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4. Greens like kale, collard
greens and spinach are a great source for calcium. The calcium is also
highly absorbable, unlike that in other foods.
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5. Greens help control blood
pressure.
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6. Greens are a rich source of
minerals, including potassium, magnesium, and iron.
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7. Greens provide sustainable
energy.
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8. Greens control hunger and
cravings.
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Keep it simple. A side salad,
a green smoothie, garlicky green beans or try these recipes for easy kale chips
and baked asparagus. Kale Chips are surprisingly great at satisfying the
need for salty, crunchy chips. Don’t judge them by the way they look, try
them first!
Now it’s time to sweat and
#ShutUpAndTrain!!
2)
“Test Me Tuesday” Workout
For today’s fitness challenge, we
are testing to see where you are on week 2. By now you will see your progress
and improvement with your times and reps. Remember when you finish your
exercises to post your reps and times w/ #TotalFit. Here are the 3 exercises
you will complete and compare to your week 1:
1) 1 Mile Run/walk/jog
2) Max Reps Pushups (1min)
3) Core Plank (2Xs hold as long as you can).
2) Max Reps Pushups (1min)
3) Core Plank (2Xs hold as long as you can).
1.
1 Mile Run, jog (walk if you must) as fast as you can.
2.
Do as many pushups as possible in 1 Min
3.
Hold your core plank as long as you can (do it twice, record your best time)
Great job completing today’s
workout! Remember to post your times and number of reps w/ the hashtag #TotalFit.
Don’t forget Part 3 of today’s challenge below…
3)
Late Night Abs
Before you go to bed I want you to
get you motor going and work on your core muscles. Do these Ab Exercises no
more than 2 hours before you go to bed. Below are the rep counts for each
fitness level…
Beginners
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Intermediate
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Advanced
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1.
Crunches
2.
Bicycle Sit-Ups
3.
Toe Touches
Good job completing your Late Night
Abs workout! Click the buttons below to share today’s workouts and awesome
nutrition tips on Facebook, Instagram, Pinterest & Twitter.
Until tomorrow…Day 10 – Go Green Asparagus & Kale Recipes
Baked Asparagus with Lemon by @Monica_Parodi
Ingredients:
- 1 small bunch of asparagus
- 1 lemon
- Black pepper to taste
- Himalayan Salt (or sea salt)
Directions:
Place asparagus on parchment paper. Squirt with lemon and cut lemon in quarters place on baking sheet with asparagus. Sprinkle with pepper and Himalayan salt. Bake in oven at 375 to desired tenderness.Kale Chips by @Monica_Parodi
Ingredients:
- Desired amount of Kale pieces (large pieces torn from stems)
- Fresh juice of limes
- Chili powder
- Drizzle of maple syrup (optional)